Entries by Ray Nor

The Rise of the Vegan Movement

2018 truly has been the ‘Year of the Vegan’ with uptake in meat-free and plant-based diets on the rise. Research group, Kantar, has declared 2018 the year vegan goes mainstream with Britons eating 200 million more meat-free meals last year and spending on meat substitutes rising by £30m YOY. The UK market for meat-free food […]

War on Waste

The ‘war on plastic’ is at the forefront of the environmental debate at the moment thanks to ‘the Blue Planet effect’. The final episode of Blue Planet II showed the shocking impact single use plastics are having on marine life and a call from David Attenborough to do more to protect the environment. Blue Planet […]

British Sandwich Week

This week marks British Sandwich Week, a celebration of the humble sandwich, whose roots lie when Lord John Montague, the 4th Earl of Sandwich, asked for his meat to be served between two slices of bread so he didn’t have to stray from gambling with friends for lunch. In celebration of the week of the […]

BSA Award confirms Raynor Foods’ reputation as one of the most innovative gluten free food suppliers

Raynor Foods were delighted to win the British Sandwich Association’s 2017 Technical Excellence Award at the ‘Sammies’ on 11th May.  The Sammies are the sandwich industry Oscars. They recognise excellence and innovation in the Food to Go market. This market is worth a staggering £20 billion to the UK economy.  The Award was for Raynors’ work […]