News from Raynor Foods

Raynor Foods wins ‘Food Manufacture Company of the Year’ for innovation and environmental action
February 24, 2020/by Sue George
Raynor Foods attends The University Catering Organisation (TUCO) Sustainability Palm Oil Forum
February 27, 2019/by Matt Raynor
The Rise of the Vegan Movement
June 28, 2018/by Ray Nor
War on Waste
May 22, 2018/by Ray Nor
British Sandwich Week
May 22, 2018/by Ray NorBSA Award confirms Raynor Foods’ reputation as one of the most innovative gluten free food suppliers
May 15, 2017/by Ray Nor
British Sandwich Week & Sammies Update
April 28, 2017/by Daisy Parker
New Products – Raynors Launches
April 24, 2017/by Daisy Parker
Our BRC Audit in November
February 23, 2016/by Daisy Parker
New Under 350 Low Calorie Sandwich Range
February 4, 2016/by Daisy Parker
National Living Wage Increase
December 18, 2015/by Daisy Parker
Sunshine & Sandwiches & Packed Lunches
June 30, 2015/by Daisy Parker
Follow Us On Facebook & Twitter – Follow Us!
June 18, 2015/by Daisy Parker