Our customer service team are on hand to help. Your account manager will keep you up to date with everything that’s happening. They can also advise on the menu to ensure you have the right range for your business. The in-house team are available on the telephone every day if you want to make changes to the menu – just call up before 2pm the day before delivery.
The marketing team are also there to help, with lots of Point of Sale materials to make the most of your display, and the ability to create bespoke solutions just for you. From chiller dressing to lightboxes, table talkers, meal deals and moving presentations, they’re there to help ensure your sandwiches sell.