University Food Suppliers

Catering for a diverse student population

Keeping up with the demands of a diverse student population is a constant challenge for university catering managers. We constantly update and extend our range to cater for all diets, including halal, vegan and gluten free.

Every year the Raynors team visit Freshers’ Fairs around the country.  This means we can keep on top of how students’ tastes are changing. We also find out what other issues are important to them, such as environmental standards, or ethical sourcing and production.

We are number 1 on the list of TUCO suppliers in terms of conformity to tender and have the best environmental record of all 14.